Brandy Alexander Cocktail

PH factor: 8.0

Ingredients:

Cocktail

o 1 ½ ounces Hennessy VS

cognac

o 1 ounce Crème de Cacao

(dark)

o 1 ounce cream

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with grated

nutmeg.

Comments:

A slightly later version of the

1915 Alexander Cocktail

which became a classic in its

own right. Not a mistake.

We often will use Hennessy

VS cognac in place of brandy

if we think it appropriate.

. . .