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Brandy Crusta Cocktail

Updated: Jun 12

PH factor: 9.0












Ingredients:

Cocktail

o sugar

o 2 ounces Hennessy VS

Cognac

o 1 splash of Dry Curaçao

o 1 dash Angostura bitters or

to taste

o 1 splash fresh lemon juice

Garnish

o lemon peel


Method:

1. Moisten the rim of a

cocktail glass and invert it into

a shallow dish of sugar to coat

the rim.

2. Shake remaining cocktail

ingredients over ice.

3. Strain into prepared glass.

4. Garnish with a significant

piece of lemon peel wrapped

around the inside of the glass.


Comments:

A little Curaçao goes a long

way to mellow the Cognac.

This is a drink for anyone who

thought only mad dogs and

Englishmen drank brandy

in the midday sun.

. . .

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