PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Ararat Armenian
5 Star brandy
o 2 dashes Mount Gay XO
rum
o 2 dashes Dry Curaçao
o ½ ounce agave nectar
o ¾ ounce fresh lemon juice
o 1 ounce Fever-Tree
Premium Club soda
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Serve up in a chilled
cocktail glass.
3. Top with soda.
Comments:
The “Daisy” dates back to the
mid 1800’s and is essentially a
“Sour” with the inclusion of a
liqueur. This simple inclusion
became the basis for many
other cocktails from the
Sidecar to the Margarita.
Typically, a Daisy is one spirit
and one liqueur with Club
soda, but we like the addition
of a little aged rum to add
some depth to the experience.
. . .
Comments