Brandy Milk Punch

PH factor: 9.0

(Serves Two)

Ingredients:

Cocktail

o 2 ounces Ararat 5 Star

Armenian brandy

o 1 ounce Mount Gay XO rum

o 1 ounce agave nectar

o ½ teaspoon vanilla extract

o 3 ounces milk

o 1 ounce cream

o 1 egg white

Garnish

o grated nutmeg

Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into two

cocktail glasses.

4. Garnish with grated

nutmeg.

Comments:

A similar recipe was recorded

in 1862 but the popularity of

milk punches dates to the

1700’s. Originally a single

serving recipe. We tried it and

decided to split it in two and

use cocktail glasses in place

of the original mugs.

. . .