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hcoppens22

Brandy Milk Punch

Updated: May 27

PH factor: 9.0












(Serves Two)

Ingredients:

Cocktail

o 2 ounces Ararat 5 Star

Armenian brandy

o 1 ounce Mount Gay XO rum

o 1 ounce agave nectar

o ½ teaspoon vanilla extract

o 3 ounces milk

o 1 ounce cream

o 1 egg white

Garnish

o grated nutmeg


Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into cocktail

glasses.

4. Garnish with grated

nutmeg.


Comments:

A similar recipe was recorded

in 1862 but the popularity of

milk punches dates to the

1700’s. Originally a single

serving recipe. We tried it and

decided to split it in two and

use cocktail glasses in place

of the original mugs.

. . .

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