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hcoppens22

Breakfast Drink

Updated: May 29

PH factor: 8.5












Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Grenadine

o 1 egg yolk


Method:

1. Shake cocktail ingredients

without ice.

2. Add ice and shake again

to chill.

3. Fine strain into a cocktail

glass.


Comments:

Next time you are asked,

“How do youwant your eggs?"

Just say, “With gin.”

. . .

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