PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Brown Butter
Bourbon (see: Syrups etc.)
o 1 dash Peychaud’s bitters or
to taste
o 1 dash Hella Orange bitters
or to taste
o 1 ½ ounces Pear Syrup
(see: Syrups etc.)
Garnish
o lemon peel
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve over ice in an
Old-Fashioned glass.
3. Garnish with a lemon peel.
Comments:
This gets extra points for
originality. It tastes like liquid
butterscotch but the bitters
keep it from being cloying.
. . .
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