Brown Sugar Syrup

Ingredients:

o 1 cup brown sugar

o ½ cup water

o 1 ounce Gosling’s Black Seal

151 rum

Method:

1. Combine sugar and water

in a saucepan and bring to a

boil.

2. Reduce heat and simmer

uncovered stirring occasionally

until mixture reaches a syrup-

like consistency.

3. Remove from heat and let

cool.

4. Add rum and strain into

an airtight container.

5. Seal well and refrigerate.

. . .