PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Godiva Chocolate
liqueur
o 1-2 tablespoons Cabernet
Syrup (see: Syrups etc.)
o double espresso
o ¼ cup steamed milk
Garnish
o chopped chocolate
Method:
1. Stir cocktail ingredients
except steamed milk in a cup
or mug.
2. Top with milk.
3. Garnish with chopped
chocolate.
Comments:
Yes, this can be sweet, but the
ingredients seem made for
each other. You may want to
start with a tablespoon each
of syrup and chocolate sauce
then experiment until you find
your personal threshold of
sweetness.
. . .
Comments