PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay gin
o ½ ounce Campari
o ¾ ounce Lillet Rouge
o 4 ounces cold strong coffee
or 1 double espresso
Garnish
o orange peel
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in glass or cup.
3. Twist the orange peel
over the glass to express the
essential oils. Then rub the
peel around the rim of the
glass and drop it in as a
garnish.
Comments:
This tastes much better than it
sounds. The acid in the coffee
acts like citrus and mellows
the Campari. The result is
unexpectedly pleasant.
. . .
Comentários