PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
cognac
o 1 ounce Schladerer Edel-
Kirsch liqueur
o 1 ounce Simple Syrup (see:
Syrups etc.)
o 1 egg white
o 4 ounces cold strong coffee
or espresso
Method:
1. Shake cocktail ingredients
except coffee without ice.
2. Add ice and shake again
to chill.
3. Fine strain into cocktail
glass.
4. Add coffee.
Comments:
We made this with espresso
and found it is unmistakably
a “coffee” cocktail. For a
stronger cherry presence try
adding a splash of Tillen
Farms Merry Maraschino
cherry juice.
. . .
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