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hcoppens22

Café Caribbean

Updated: Jun 9

PH factor: 8.0












Ingredients:

Cocktail

o ¾ ounce Mount Gay XO rum

o ¾ ounce Amaretto Lazzaroni

o 4 ounces strong hot coffee

or double espresso

Garnish

o almond flavored whipped

cream*


Method:

1. Combine cocktail ingredi-

ents in a warmed cup or mug.

2. Top with whipped cream.


Comments:

We found this caffeinated

cocktail not singular, but tasty.

It’s a pleasant drink and the

aged rum does give it little

presence.


*Add a dash of almond extract

to the cream while whipping it.

. . .

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