PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Finlandia vodka
o 1 ½ ounces Godiva White
Chocolate liqueur
o 2 ounces cold brew coffee
o 1 ounce cream
Garnish
o chocolate truffle (Perhaps
Godiva Caramel Macchiato)
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a martini glass.
3. Garnish with a chocolate
truffle.
Comments:
We found the original recipe
lacked presence. We made
significant changes to arrive
at the above. It’s what we do.
. . .
Comments