Ingredients:
o 5 parts cold strong coffee
o 5 parts whole milk
o 1 part demerara sugar
o vanilla extract
Method:
1. Combine sugar, milk, and
coffee in a saucepan and bring
to a simmer stirring to dissolve
sugar.
2. Remove from heat and
adding a splash of vanilla
extract let cool.
3. Transfer to a tray for
oversized ice cubes and freeze
for at least 24 hours.
. . .
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