PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces strong hot coffee
o 1 teaspoon honey
o 2 ounces Calvados
o 2 ounces Crème de Cacao
(dark)
o 1 dash Angostura bitters or
to taste
Garnish
o 3 coffee beans
Method:
1. Dissolve honey in strong
hot coffee and let cool.
2. When cool combine with
ice and remaining cocktail
ingredients and shake.
3. Serve up in cocktail glass.
4. Garnish with coffee beans.
Comments:
Though fine as it is you may
want to reduce the Crème de
Cacao for a more balanced
taste.
. . .
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