PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o ½ ounce Sambuca
o 1 ounce cream
o ½ teaspoon powdered sugar
o 1 egg white
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Fine strain into a cocktail
glass.
4. Garnish with lemon twist.
Comments:
This cocktail resembles a
couple, having as it does one
liquor and one liqueur. As is
common in couples, each
party may try to dominate.
Here the Sambuca clearly
does. The creamy texture
could make it a dessert
substitute but, boy, do I wish
I had ordered it with my
tiramisu.
. . .
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