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hcoppens22

Café L’Orange

Updated: Jun 9

PH factor: 9.0












Ingredients:

Cocktail

o ½ ounce Hennessy VS Cognac

o ½ ounce Cointreau

o 1 ounce Grand Marnier

o 4 ounces strong hot coffee

or 1 double espresso

Garnish

o sweetened orange flavored

whipped cream*

o grated orange zest


Method:

1. Combine cocktail ingredi-

ents in a cup or mug.

2. Top with whipped cream.

3. Garnish with grated

orange zest.


Comments:

We made this with Lavazza

Grand Selezione coffee, and we

do suggest that you try the

flavored whipped cream.


*While whipping the cream

sweeten with confectioner’s

sugar and add ½ teaspoon of

orange extract.

. . .

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