Café L’Orange

PH factor: 9.0

Ingredients:

Cocktail

o ½ ounce Hennessy VS cognac

o ½ ounce Cointreau

o 1 ounce Grand Marnier

o 4 ounces strong hot coffee

or 1 double espresso

Garnish

o sweetened orange flavored

whipped cream*

o grated orange zest

Method:

1. Combine cocktail

ingredients in a cup or mug.

2. Top with whipped cream.

3. Garnish with grated

orange zest.

Comments:

We made this with Lavazza

Grand Selezione coffee, and we

do suggest that you try the

flavored whipped cream.

*While whipping the cream

sweeten with confectioners'

sugar and add ½ teaspoon of

orange extract.

. . .