PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces 1800 Reposado
tequila
o 4 ounces strong hot coffee
or 1 double espresso
o 1 sugar cube
Garnish
o whipped cream
o shortbread cookie
o ground cinnamon
Method:
1. Combine cocktail ingredi-
ents in glass mug stirring to
dissolve the sugar.
2. Top with whipped cream.
3. Garnish with ground
cinnamon and/or shortbread
cookie.
Comments:
We used a dark roast Lavazza
coffee which was just strong
enough to compliment the
tequila and balance the cream.
The cookie is nice touch.
. . .
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