Café Reposado

PH factor: 9.0

Ingredients:

Cocktail

o 1 ½ ounces 1800 Reposado

tequila

o 4 ounces strong hot coffee

or 1 double espresso

o 1 sugar cube

Garnish

o whipped cream

o shortbread cookie

o ground cinnamon

Method:

1. Combine cocktail

ingredients in glass mug

stirring to dissolve the sugar.

2. Top with whipped cream.

3. Garnish with ground

cinnamon and/or shortbread

cookie.

Comments:

We used a dark roast Lavazza

coffee which was just strong

enough to compliment the

tequila and balance the cream.

The cookie is nice touch.

. . .