PH factor: 8.0
Ingredients:
Cocktail
o 1 ounce Bombay gin
o 1 ounce Campari
o ½ ounce fresh lemon juice
o Fever-Tree Premium Tonic
Water
Garnish
o lemon wheel
Method:
1. Shake cocktail ingredients
except soda over ice.
2. Strain into an ice-filled
highball glass.
3. Top with tonic.
4. Garnish with lemon wheel.
Comments:
The addition of a good mixer is
important to the character
of a cocktail. We tend to
use Fever-Tree products for
just that reason.
. . .
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