PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Bombay
Sapphire gin
o ½ ounce Plymouth Sloe gin
o ½ ounce Lillet Blanc
o ½ ounce Sambuca
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o 1 splash of fresh lemon
juice
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail glass.
3. Garnish with a lemon twist.
Comments:
This is a strong cocktail that
is a little sweet, a little exotic
and tastes vaguely of citrus.
Now if it only spoke French,
Gomez would love that.
. . .
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