PH factor: 8.5
Ingredients:
Cocktail
o ¼ ounce Pernod Absinthe
Supérieure
o 2 ½ ounces Heaven’s Door
Straight Rye whiskey
o ¼ ounce Chartreuse (green)
o 1 dash Hella Citrus bitters
or to taste
Garnish
o lemon twist
Method:
1. Swirl absinthe in a cocktail
glass and discard excess.
2. Stir cocktail ingredients
over ice in a mixing glass.
3. Serve up in prepared glass.
4. Garnish with a lemon twist.
Comments:
This is a Sazerac of a different
color. It has a very different
taste as well. Be forewarned it
is as strong as the original.
. . .
Comments