PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Woodford
Reserve bourbon
o ¾ ounce Kahlúa
o ¾ ounce Madeira
o 1 splash agave nectar
o ¾ ounce coconut milk
o ¾ ounce cream
Garnish
o grated chocolate or cocoa
powder
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with grated
chocolate or cocoa powder.
Comments:
This cocktail is a little hard to
classify. With the cream and
Kahlúa, it’s an obvious choice
for a dessert go with. It could
also be good before dinner.
Heck, you might even like it
with your Cocoa Puffs in the
morning.
. . .
Comments