PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces Mount Gay XO
rum
o 1 ounce Kahlúa or Patrón
XO Cafe
o 1 ounce cream
o 4 ounces chilled coffee
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in a highball
glass.
Comments:
We liked this as it is. But if you
feel it has too much bite and
find that distracting, try a
milder rum or perhaps Tia
Maria as the liqueur.
. . .
Comments