Ingredients:
o 1 cup water
o 1 cup sugar
o ½ teaspoon whole allspice
o ½ teaspoon black pepper-
corns
o 12 whole green cardamom
pods
o ½ teaspoon whole cloves
o 1 cinnamon stick
o 2 star anise cloves
o 3 tablespoons chopped fresh
ginger
o 1 teaspoon pure vanilla
extract
Method:
1. Combine sugar and water
in a saucepan and bring to a
boil.
2. Reduce heat, add
remaining ingredients and
simmer uncovered stirring
occasionally until mixture
begins to thicken.
3. Remove from heat and let
cool.
4. Strain into an airtight
container discarding the
solids.
5. Seal well and refrigerate.
. . .
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