Chambord Bramble Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Bombay gin

o ½ ounce Chambord

o 1 ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o mint sprig and raspberries

Method:

1. Shake cocktail ingredients

except Chambord over ice.

2. Strain into an Old Fashioned

glass filled with crushed ice.

3. Float Chambord on top.

4. Garnish with a mint sprig

and raspberries.

Remarks:

In its original form the recipe

called for Crème de Mûre. We

used Chambord for its brighter

raspberry taste. Don’t hesitate

to try it both ways.

. . .