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hcoppens22

Chambord Bramble Cocktail

Updated: May 30

PH factor: 8.0














Ingredients:

Cocktail

o 2 ounces Bombay gin

o ½ ounce Chambord

o 1 ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

Garnish

o lemon wheel and/or mint

sprig and raspberries


Method:

1. Shake gin, juice, and

syrup over ice.

2. Strain into an

Old-Fashioned glass filled

with crushed ice.

3. Float Chambord on top.

4. Garnish mint sprig and

raspberries.


Comments:

In its original form the recipe

called for Crème de Mûre.

We used Chambord for its

brighter raspberry taste. Don’t

hesitate to try it both ways.

. . .

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