PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Finlandia vodka
o 1 ounce Chambord
o ¾ ounce Tia Maria
o 2 ounces cold espresso
o 1 ounce skimmed milk
Garnish
o whipped cream (optional)
o chocolate shavings
(optional)
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a glass mug.
3. Top with whipped cream
and chocolate if using.
Comments:
This tastes like raspberry from
the first sip to the last. That
being said, the bitterness of the
espresso balances the sweet-
ness of the Chambord nicely.
The Tia Maria rounds out the
experience without being
overt and the vodka makes it
a serious cup of coffee even
with the whipped cream.
. . .
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