PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Remy Martin
VSOP cognac
o ¾ ounce Chambord
o 1 splash Simple Syrup
(see: Syrups etc.)
o ¾ ounce fresh lemon juice
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish lemon twist.
Comments:
Another delicious way to enjoy
Chambord and cognac. We
didn't sugar the rim as you
might expect with a “sidecar”.
We didn’t think additional
sweetness was called for.
. . .
Comments