PH factor: 9.0
Ingredients:
Cocktail
o sugar cube
o 1 dash Angostura bitters or
to taste
o 1 ounce Remy Martin VSOP
Cognac
o champagne
Garnish
o orange twist
o raspberry
Method:
1. Muddle bitters and sugar
in a champagne flute.
2. Add Cognac.
3. Top with champagne and
stir once gently.
4. Garnish with orange twist
and raspberry.
Comments:
Some feel that champagne is
only to be drunk in times of
celebration. We feel that good
champagne cocktails will
make celebrations of all the
times they are drunk.
. . .
Yorumlar