Champs-Élysées Cocktail

PH factor: 10

Ingredients:

Cocktail

o 1 ounce Remy Martin VSOP

cognac

o ½ ounce Calvados

o ½ ounce Chartreuse (green)

o ½ ounce fresh lemon juice

o ½ ounce Simple Syrup

(see: Syrups etc.)

o 1 dash Angostura bitters

Garnish

o lemon twist

Method:

1. Shake cocktail ingredients

except bitters over ice.

2. Serve up in a cocktail glass.

3. Top with a dash of bitters.

4. Garnish with lemon twist.

Comments:

This cocktail, the Chartreuse it

is made with, and the famous

Rue it was named for, have all

stood the test of time with good

reason. Afraid of the infamous

bitterness of green Chartreuse?

Try this and realize you have

nothing to fear but fear itself.

. . .