PH factor: 10
Ingredients:
Cocktail
o 1 ounce Remy Martin VSOP
Cognac
o ½ ounce Calvados
o ½ ounce Chartreuse (green)
o ½ ounce fresh lemon juice
o ½ ounce Simple Syrup
(see: Syrups etc.)
o 1 dash Angostura bitters
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
except bitters over ice.
2. Serve up in a cocktail glass.
3. Top with a dash of bitters.
4. Garnish with lemon twist.
Comments:
This cocktail, the Chartreuse it
is made with, and the famous
Rue it was named for, have all
stood the test of time with good
reason. Afraid of the infamous
bitterness of green Chartreuse?
Try this and realize you have
nothing to fear but fear itself.
. . .
Comments