PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Chivas Regal
scotch
o 1 ounce Sandeman Tawny
Porto (20-Years-Old)
o ½ ounce Lillet Blanc
o 1 dash Hella Orange bitters
or to taste
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in cocktail glass.
Comments:
The Tawny Porto defines the
taste of this cocktail. It’s
therefore a little sweet and a
little oaky. Not too sweet but
enough to make one think of
a citrus garnish.
. . .
Comments