PH factor: 8.0
Ingredients:
Cocktail
o ¼ ounce Flor de Caña Extra
Seco rum
o ¼ ounce Cointreau
o ¼ ounce Lillet Blanc
o ¼ ounce Lillet Rouge
o ¼ ounce Maraschino
liqueur
o ¼ ounce Schladerer
Edel-Kirsch liqueur
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
3. Garnish with lemon
twist.
Comments:
As you might expect, there’s a
whole lotta shakin’ going on
in this cocktail. Not literally,
you actually stir it, but you
get the picture. The total
volume is small, but the
proportions make it easy to
deal with that.
. . .
Comments