Chef’s Kiss

PH factor: 9.5

Recipe

Ingredients:

Cocktail

o ¾ ounce yellow Chartreuse

o ¾ ounce Fernet~Branca

o ¾ ounce fresh lime juice

o ¾ ounce Demerara Syrup, see: Syrups etc.

Garnish

o lime wedge

Method:

1. Shake cocktail ingredients over ice.

2. Serve up in a cocktail glass.

3. Garnish with lime wedge.

Remarks:

A meaningful kiss, indeed. From Jon

Pizano of the Lazy Bird bar in Chicago.

. . .