PH factor: 8.5
Ingredients:
Cocktail
o 3 fresh cherries
o 1 ½ ounces Finlandia vodka
o ½ ounce Maraschino liqueur
o ¾ ounce fresh lemon juice
o ¼ ounce Simple Syrup
(see: Syrups etc.)
o Fever-Tree Premium Club
Soda
Garnish
o 1 long stemmed cherry
(chocolate coated if possible)
Method:
1. Remove the pits from
several cherries and muddle in
a cocktail shaker.
2. Shake remaining cocktail
ingredients except soda over
ice.
3. Double strain into an
ice-filled Collins glass.
4. Top with soda.
5. Serve with a cherry on top.
Comments:
A fair amount of work so we
suggest making two at a time.
The result is a light, cooling,
and all-around pleasant drink.
One that tastes as good as the
cherries you’re using. Perfect
poolside, patio, pergola, or
some other shady nook on a
hot summer day, cocktail.
. . .
Comments