Chocolate and Orange Martini

PH factor: 9.5

Ingredients:

Cocktail

o 2 ounces Finlandia vodka

o 1 ounce Crème de Cacao

(light)

o 1 splash Cointreau

o ½ ounce fresh lemon juice

Garnish

o Hersey’s Kiss

Method:

1. Moisten the rim of a

martini glass and invert glass

into a shallow dish of cocoa

powder to coat the rim of the

glass.

2. Lightly press a chocolate

kiss onto the bottom of the

glass.

3. Shake remaining cocktail

ingredients over ice.

4. Serve up in the prepared

glass.

Comments:

The name says it all about the

flavor of this “martini”. But it

doesn’t begin to describe how

much fun it is to drink. Is it

possible to have too much fun?

Let us know.

. . .