PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Crème de Menthe
(white)
o ½ ounce chocolate syrup
o 1 espresso
Garnish
o 3 ounces milk frothed
o cocoa powder
Method:
1. Combine cocktail
ingredients in a warmed
Cappuccino cup.
2. Pour frothed milk into the
cup starting in the center, then
in a circular motion to the rim.
3. Garnish with cocoa
powder.
Comments:
As it stands this is a mint
flavored coffee. Take pains to
keep it hot. There are a lot
of ingredients that will cool
the espresso down quickly.
. . .
Comments