Cinnamon Simple Syrup

Ingredients:

o 1 cup water

o 1 cup Demerara sugar

(see note)

o 2-3 cinnamon sticks (3 inch)

Method:

1. Combine water and sugar

in a saucepan bring to a boil.

2. Reduce heat and simmer

until sugar is dissolved.

3. Add cinnamon sticks,

cover, and simmer for 10 to 15

minutes.

4. Cool and double strain into

an airtight container

discarding the solids.

5. Seal well and refrigerate.

NOTE: Brown sugar is also an

option however, the cinnamon

can get lost behind the taste of

the darker sugar, so we suggest

you begin with an equal parts

brown and demerara sugars.

. . .