PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Remy Martin
VSOP cognac
o ½ ounce Maraschino liqueur
o ¾ ounce pineapple juice
o 1 dash Peychaud’s bitters or
to taste
Garnish
o Tillen Farms Merry
Maraschino cherry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with a cherry.
Comments:
When there’s VSOP involved,
we think sophisticated. When
pineapple is involved, not so
much. What’s the net result?
A very drinkable cocktail, just
not very sophisticated.
. . .
Comments