Club Cocktail

PH factor: 8.0

Recipe

Ingredients:

Cocktail

o 2 ounces Remy Martin VSOP cognac

o ½ ounce Luxardo maraschino

o ¾ ounce pineapple juice

o 1 dash Peychaud’s bitters or

to taste

Garnish

o Tillen Farms Merry

Maraschino cherry

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail glass.

3. Garnish with a cherry.

Remarks:

When there’s VSOP involved,

we think sophisticated. When

pineapple is involved perhaps

not so much. What’s the net

result of this combination? A

very drinkable cocktail.

. . .