PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Crown Royal
o ¾ ounce Bénédictine D.O.M.
o ¾ ounce Lillet Rouge
o 1 dash Pernod Absinthe
Supérieure
o 1 dash Peychaud’s bitters or
to taste
Garnish
o lemon twist or Tillen Farms
Merry Maraschino cherry
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up into cocktail glass.
3. Garnish with a cherry or
lemon twist.
Comments:
Once the house cocktail for the
Restaurant de la Louisiane.
The mix of whiskey, sweet
vermouth and Bénédictine is
accented by the Peychaud’s
and absinthe which makes for
an intense flavor experience.
. . .
Comments