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Cocktail à la Louisiane

Updated: Dec 12

PH factor: 9.0












Ingredients:

Cocktail

o 1 ounce Crown Royal

o ¾ ounce Bénédictine D.O.M.

o ¾ ounce Lillet Rouge

o 1 dash Pernod Absinthe

Supérieure

o 1 dash Peychaud’s bitters or

to taste

Garnish

o lemon twist or Tillen Farms

Merry Maraschino cherry


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail glass.

3. Garnish with a cherry or

lemon twist.


Comments:

Once the house cocktail for the

Restaurant de la Louisiane.

The mix of whiskey, sweet

vermouth and Bénédictine is

accented by the Peychaud’s

and absinthe which makes for

an intense flavor experience.

. . .

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