PH factor: 8.0
Ingredients:
Cocktail
o 1 ½ ounces Hennessy VS
cognac
o 6 ounces hot chocolate
o 1 splash agave nectar
o 3 drops vanilla extract
Garnish
o lightly whipped vanilla
cream*
o grated nutmeg
o grated chocolate
o ground allspice
Method:
1. Stir cocktail ingredients in
a cup or glass mug.
2. Top with whipped cream.
3. Garnish with grated
chocolate, ground allspice
and grated nutmeg.
Comments:
*Add a few drops of vanilla
extract while lightly whipping
the cream. You’re not
looking for stiff peaks here.
. . .
Comentarios