Coffee Old-Fashioned

PH factor: 8.0

Ingredients:

Cocktail

o 1 ounce Woodford Reserve

bourbon

o ¼ ounce Simple Syrup

(see: Syrups etc.)

o 1 dash Peychaud’s bitters

or to taste

o 1 double espresso, chilled

Garnish

o lemon peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve in an iced-filled

Old-Fashioned glass.

3. Express lemon peel over

the drink then rub peel

around rim of glass and

discard.

Comments:

Chill your coffee first. Dilution

is not your friend here. A little

extra syrup might help balance

the espresso’s innate bitterness.

. . .