top of page
hcoppens22

Coffee Orléans

Updated: Dec 9

PH factor: 8.0












Ingredients:

Cocktail

o 4 ounces strong hot coffee

o 1 teaspoon brown sugar

o 1 ounce Remy Martin VSOP

cognac

o 1 ounce Bénédictine D.O.M.

Garnish

o orange peel

o 3 whole cloves


Method:

1. Stir coffee and sugar in a

cup.

2. Warm remaining cocktail

ingredients and add to the

coffee.

3. Garnish with long strip

orange peel studded with three

whole cloves.


Comments:

This is made interesting by the

cloves, but they do make a

statement. Also, if sweet is not

your thing you may want to

reduce the brown sugar.

. . .

14 views0 comments

Recent Posts

See All

Commentaires


bottom of page