PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Hennessy VS
Cognac
o ¾ ounce Demerara Simple
Syrup (see: Syrups etc.)
o 3 ounces hot Italian roast
coffee (we use Illy Classico)
Garnish
o whipped cream
o grated nutmeg
Method:
1. Combine and stir Cognac
and syrup in a mug.
2. Add coffee and stir again.
3. Top with whipped cream
and dust with freshly grated
nutmeg.
Comments:
A pleasant cup of coffee that
is strong and a little sweet. Do
your best to keep it warm as
you will be sipping this one.
. . .
Comments