PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Cointreau
o 1 double espresso
o brown sugar to taste
Garnish
o whipped cream
o 3 coffee beans
Method:
1. Mix cocktail ingredients
in a warmed cup or mug.
2. Top with whipped
cream.
3. Garnish with coffee
beans.
Comments:
We made ours with a true
double espresso and ½ tea-
spoon of brown sugar in a
warmed cup. Do the same
and we feel you’ll have one
delicious cup of coffee that
tastes of oranges.
. . .
Comments