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Cold Brew Chocolate Martini

Updated: Jun 13

PH factor: 8.0












Ingredients:

Cocktail

o 1 ounce Finlandia vodka

o ½ ounce Crème de Cacao

(dark)

o ½ ounce Licor 43 (Cuarenta

Y Tres)

o ½ ounce Tia Maria

o 2 ounces cold brew coffee

Garnish

o coffee bean


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in martini glass.

3. Garnish with coffee bean.


Comments:

Very sweet. Very chocolatey. If

you would like to balance some

of that sweetness, it might be a

good time to use some of the

Bittermens Xocolatl Mole

bitters you’ve invested in.

. . .

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