PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Mount Gay
Eclipse rum
o 1 ½ ounces Finlandia vodka
o ½ ounce Crème de Cacao
(dark)
o 1 ounce Kahlúa or Patrón
XO Cafe
o 3 ounces cold brew coffee
Garnish
o Tillen Farms Merry
Maraschino cherry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with cherry.
Comments:
If this seems to you that all we
did was add cold brew coffee
to the cocktail version of the
Mocha-tini, well, you’re right.
. . .
Comments