Cold Brew Negroni

PH factor: 8.5

Ingredients:

Cocktail

o 1 ounce Bombay gin

o 1 ounce Campari

o 1 ounce Lillet Rouge

o 2 ounces cold brew coffee

Garnish

o orange peel

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve in an ice-filled

Old-Fashioned glass.

3. Garnish orange peel.

Comments:

We used Starbuck’s Cold Brew

coffee. After a day of testing

Campari recipes, we weren’t

expecting much from this

caffeinated cocktail. We were

pleasantly surprised.

. . .