PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Old Forester
bourbon
o ¾ ounce Crème de Cacao
(light)
o 1 dash Angostura bitters or
to taste
o ¼ ounce grenadine
o ½ ounce fresh lemon juice
Garnish
o lemon twist
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in an
Old-Fashioned glass.
3. Garnish with lemon peel.
Comments:
The Old Waldorf-Astoria Bar
Book called for Bacardi rum
and followed a path that led to
a sweeter cocktail. If you don’t
want to rue the road not
taken try this recipe.
. . .
Comments