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hcoppens22

Commodore #2

Updated: May 27

PH factor: 8.0












Ingredients:

Cocktail

o 2 ounces Old Forester

bourbon

o ¾ ounce Crème de Cacao

(light)

o 1 dash Angostura bitters or

to taste

o ¼ ounce grenadine

o ½ ounce fresh lemon juice

Garnish

o lemon twist


Method:

1. Shake cocktail ingredients

over ice.

2. Serve over ice in an

Old-Fashioned glass.

3. Garnish with lemon peel.


Comments:

The Old Waldorf-Astoria Bar

Book called for Bacardi rum

and followed a path that led to

a sweeter cocktail. If you don’t

want to rue the road not

taken try this recipe.

. . .

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