Conde Niccolò

PH factor: 8.5

Recipe

Ingredients:

Cocktail

o 2 coin-sized slices of

fresh ginger

o 2 ounces Fernet~Branca

o 1 ounce fresh lime juice

o 1 ounce Cinnamon Syrup

(see: Syrups etc.)

Garnish

o dried apple slice

o cinnamon

Method:

1. Muddle ginger in a

cocktail shaker.

2. Add ice and remaining

cocktail ingredients and shake

to chill.

3. Fine strain into a teacup or

Old Fashioned glass.

4. Garnish with cinnamon

and dried apple slice.

Remarks:

Yes, we have accused more

than one cocktail of being

“different”. But trust us this

cocktail is guilty as charged.

. . .