PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Johnnie Walker
Red Label scotch
o 2 ounces Coco Lopez
Coconut Cream
o 3 ounces pineapple juice
o ¾ ounce fresh lime juice
o 1 splash of water
o 1 pinch of sea salt
o 1 dash Angostura bitters
or to taste
Garnish
o pineapple slice
o pineapple leaves
Method:
1. Blend all cocktail
ingredients with ice until
smooth.
2. Serve over ice in a
hurricane glass.
3. Garnish with pineapple
leaves and sliced pineapple.
Comments:
Though this looks like any
number of Tropical cocktails
you may have had, we think
it will surprise you.
. . .
Comments