PH factor: 9.0
Ingredients:
Cocktail
o 2 pieces of pineapple
(1 inch long)
o 1 ounce Mount Gay XO rum
o 1 ounce Madeira
o ¾ ounce fresh lime juice
o ½ ounce Cinnamon Syrup
(see: Syrups etc.)
o 1 pinch sea salt
Garnish
o cinnamon stick
o pineapple leaf
Method:
1. Lightly muddle pineapple
in a cocktail shaker.
2. Shake remaining cocktail
ingredients over ice to chill well.
3. Strain into an ice-filled
cocktail glass.
4. Garnish with leaves and
sticks.
Comments:
Perhaps aged rum and
Madeira with pineapple and
cinnamon may not be a usual
combination but they come
together beautifully.
. . .
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