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Copenhagen Martini

Updated: May 30

PH factor: 9.0












Ingredients:

Cocktail

o 2 ounces Bombay gin

o 1 ounce Madeira

o ½ ounce Dry Curaçao

o 2-3 drops Bittermens

Xocolatl Mole bitters or

to taste

Garnish

o orange peel


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a chilled

cocktail glass.

3. Express orange peel over

the drink and discard.


Comments:

Martini purists relax. Have a

seat. Try one of these. Not bad,

right? Let’s agree to disagree

on whether the name martini

is appropriate and concentrate

on what we can agree on, like

how this is one tasty cocktail.

. . .

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